Who We Are

We are cheesemongers with a passion for artisanal and farmstead cheese. We believe in supporting our local and international makers striving to produce food that benefits the people and the land. In addition to offering the highest quality cheese, we also stock a finely curated selection of charcuterie, condiments, and dry goods to bring your pairing experience to the next level. Stop by for a made-to-order sandwich or one of our beautiful custom catering platters.

Carol

A reformed line cook and graduate of the Culinary Institute of America, Carol has been working in kitchens since she was 16.

The last 12 years in the cheese industry have included work as an apprentice cheesemaker in NM, imports and distribution, cheese education classes throughout NYC, and a position as Assistant Manager of Murrays Cheese Flagship store in the West Village. She is an ACS CCP and a finalist at the Cheesemonger Invitational.

She is thankful to fulfill her lifelong dream of owning a business where she can share her love of cheese with Greenpoint and the greater NYC community.